![]() Coconut Nectar is completely natural, unrefined, unfiltered and preservative free. It also contains Vitamin B1, B2, B3 and B6. It is a rich source of potassium, magnesium, zinc and iron. It works in any recipe just like honey, agave syrup, maple syrup or sugar.Ĭoconut Nectar is recommended as being suitable for people with diabetes (type 1 and 2) because of its low Glycemic Index (GI), that has benefits for weight control and improving glucose lipid levels.Ĭoconut Nectar provides slow release energy that wont cause high and low energy slumps like other sweeteners such as sugar do.Ĭoconut Nectar is high in mineral content. Copra Coconut Nectar is 100 pure, harvested by hand using chemical-free techniques, collected drop by drop from the flower of the coconut palm. It can be used as a natural sweetener in tea, coffee, baking recipes, in cooking, as a syrup over pancakes, toast or ice cream, in raw food desserts, in smoothies and in juices. In comparison to other sweeteners, such as honey, sugar and agave, this makes coconut nectar a low fructose sweetener.Ĭoconut nectar is a sucrose based sweetener and thus a healthy alternative for people with fructose sensitivities. As the water is removed from the sap, the fructose content of the final liquid only reaches about 10%. carries a massive selection of coconut nectar available in multiple grades and types for everyday applications. Natural coconut flower sap contains 1.5% fructose when collected from the blossoms. Pacifica Beauty, Indian Coconut Nectar Hair Perfume & Body Mist, Coconut and Creamy Vanilla Scent, Natural + Essential Oils, Alcohol Free, 100 Vegan and Cruelty Free, Clean Fragrance 11.99 11. It is a very low GI (35) liquid sweetener that naturally contains vitamins, minerals, amino acids and other nutrients. Our coconut nectar comes from the coconut trees, derived from the liquid sap of the coconut flowers. Nothing has been added.Ĭertified organic coconut nectar, is naturally sweet and highly nutritious. Produced from sap of coconut blossoms in organically grown farms in Thailand where coconuts. It is a 100% whole food derived from the sap collected from the coconut tree blossom. It is a low GI, low fructose natural sweetener. Like the plum and the apricot, the peach belongs to the rose family and is classified as a drupe, i.e. Why use coconut nectar? Because not only is coconut nectar incredibly delicious. Amygdalus persica, a fruit distinguished by its velvety skin, to which the Roman poet Virgil drew attention when he wrote of searching for ‘downy peaches and the glossy plum’. Raw foodies are using it to replace agave in their sweet treats, healthy chef's are using it in their baking, and many families are using it as a healthy substitute for refined sugar. ![]() ![]() For example, if a recipe demands 1/4 cup of coconut nectar, you should substitute it with 1/2 cup of brown sugar syrup. Coconut nectar is generating a lot of interest in the market today. The ratio of brown sugar syrup to coconut nectar is dependent on the recipe being used however, generally, it is best to use 2 parts of brown sugar syrup for every 1 part of coconut nectar. ![]()
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